Utilizing Colorado's freshest ingredients with an organic focus, Jill’s Restaurant is a modern bistro offering Metro American fare with Mediterranean influences. Award-winning Executive Chef Jason Rogers draws his culinary inspiration from the Western Mediterranean region and focuses on keeping the menu light and full of flavor.

The materials used inside Jill’s include rich walnut floors and maple trellises, brick tile, and large glass windows that look out on to Walnut Street, offering guests a lofty yet intimate and welcoming atmosphere. The centerpiece of the space is its sophisticated exhibition station made of backlit honey onyx, which exudes a warm glow and allows guests to observe Chef Rogers and his culinary team in action. The main dining area includes unique touches such as the display of Venetian-style color-glass vases by Robin Mix, photography by Maggie Taylor, and pictures of fruits and vegetables over the brick pizza oven by Anne Barrett. Guests can be seated in the main dining room with a view of the chefs at work, or in the adjacent bistro bar, a slightly more casual gathering space. In warmer weather, the windows open to allow fresh air in, and visitors have the option of dining outdoors on the expansive terrace while enjoying the view of the Flatiron Mountains. Live music is an integral part of a visit to the hotel, and five nights a week guests can enjoy everything from jazz to samba in the lobby or outdoors before or after enjoying a meal at Jill’s.