Jason Rogers - Culinary Director/Executive Chef
Rich Buyers – Executive Sous Chef
Anthony Grippo – General Manager
Chris Donato - Sommelier
Sara Shomaker – T-Zero Manager
Bryan Amaro - Mixologist

 

 
 
 
 

 

  

 

FOR MORE INFORMATION, OR TO ARRANGE AN INTERVIEW, CONTACT WAGSTAFF WORLDWIDE AT 323.871.1151

 
 
   
 
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