Jills Restaurant and Bistro
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Afternoon Tea At The St Julien

   
 


Contemporary American and French Cuisine

Feed Your Inner Desires
     
     
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First Bite Boulder

  • Dinner Service 5:30pm - 10:00pm Daily
  • Dinner Price $52.80 :: Dinner for Two
  • Starters (choice of) Beef Carpaccio, French Onion Soup, Tots, Beet Salad
  • Entrees (choice of) Smoked Shrimp & Corn Risotto, Skillet Roasted Duck Breast,
    Braised Beef Short Ribs, Pappardelle Pasta
  • Dessert (choice of) Ela Family Farms Apple Cobbler, Almond Crepe “Cannelloni”
  • Reservations Recommended through Jill’s Restaurant :: 720-406-7399
  • Note Full Bistro Menu/Dinner Menu Available

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Thanksgiving Champagne Brunch & Dinner

  • Breakfast 6:30am - 9:30am :: Brunch 10am - 2pm
  • Buffet Menu Boulder Cereal Bar, House Smoked Salmon & Bagels, Housemade Pancakes &
    Waffles, Benedicts, Omelets, Biscuits & Gravy, Artisan Cheeses & mountain
    Cured Charcuterie, Composed Salads, Crab Legs & Shrimp, Turkey Breast &
    Prime Rib Carving Stations, Children’s Buffet, Chocolate Fondue, Apple Cobbler,
    Strudel, & Petits Fours
  • Price Adults :: $44.95 / Children :: $19.95
  • Reservations Required through Jill’s Restaurant :: 720-406-7399
  • Entertainment Piano Music by Ralph Sharon
  • Dinner Service 5:30pm - 10:00pm
  • Dinner Price Adults :: $49.95 / Children :: $19.95
    First Course (choice of) Roasted Squash & Pumpkin Soup
    winter spice, toasted pumpkin seeds (vegetarian)
    Colorado Yukon Gold Potato Soup
    leeks & bacon
    Entrées (choice of) Red Bird Farms Turkey Breast & Stuffed Leg Roulade
    sweet potato purée, green beans, gravy, cranberry sauce
    Roasted Tenderloin of Colorado Lamb
    potato gratin & roasted brussel sprouts
    Vegetable Risotto
    brussel sprouts, tomatoes, cauliflower, pistachios & tangerine oil (Vegetarian)
    Desserts (choice of) Ela Family Farm Apple Cobbler
    salt caramel, vanilla ice cream
    Munson Farms Pumpkin Pie
    homemade crème fraiche
    Raspberry Sorbet
    almond tuile
  • Reservations Required through Jill’s Restaurant :: 720-406-7399
  • Note Full Bistro Menu Available
  • Food Scones, Tea Sandwiches, Petit Fours
  • Teas Teas by Tea Forte
  • Price Adults :: $21.95 / Children :: $9.95
  • Reservations Required through the Concierge :: 720-406-8208
  • Entertainment The Ralph Sharon Trio

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Christmas Eve Dinner in Jill’s Restaurant

  • Dinner Service 5:30pm - 10:00pm
  • Dinner Price Adults :: $54.95 / Children :: $19.95
    Amuse Bouche House Smoked Salmon & Buckwheat Crepe
    chives crème fraiche
    Soup (choice of) Maple Roasted Squash & Pumpkin Soup
    sage, winter spices and toasted pumpkin seeds (Vegetarian)
    White Asparagus Velouté
    Washington oyster fritters, crispy pork lardons
    Cold Appetizer Prawns & Leeks Terrine
    endive salad, winter truffles vinaigrette
    Hot Appetizer Boneless Duck Breast a l’Orange
    goat cheese potato croquette, pomegranate balsamic
    Entrée (choice of) Petite filet of Natural Colorado Beef
    potato gratin, citrus white asparagus, bordelaise sauce
    Red Bird Farms all Natural Turkey Breast & Stuffed Leg Roulade
    sweet potato purée,brussel sprouts, gravy, cranberry sauce
    Roasted Winter Vegetable Risotto
    preserved, brussels sprouts, cauliflower, pistachios & tangerine oil (Vegetarian)
    Dessert (choice of) Traditional French “Buche de Noel”
    meringue, vanilla anglaise
    Dark Chocolate Ganache Bomb
    coffee crème anglaise, frosted red currants
  • Reservations Required through Jill’s Restaurant :: 720-406-7399
  • Note Full Bistro Menu Available

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Christmas Champagne Brunch & Dinner in Jill’s Restaurant

  • Breakfast 6:30am - 9:30am :: Brunch 10am - 2pm
  • Buffet Menu Boulder Cereal Bar, House Smoked Salmon & Bagels, Housemade Pancakes &
    Waffles, Benedicts, Omelets, Biscuits & Gravy, Artisan Cheeses & mountain
    Cured Charcuterie, Composed Salads, Crab Legs & Shrimp, Turkey Breast &
    Prime Rib Carving Stations, Children’s Buffet, Chocolate Fondue, Apple Cobbler,
    Strudel, & Petits Fours
  • Price Adults :: $44.95 / Children :: $19.95
  • Reservations Required through Jill’s Restaurant :: 720-406-7399
  • Entertainment Piano Music by Ralph Sharon
  • Dinner Service 5:30pm - 10:00pm
  • Dinner Price Adults :: $54.95 / Children :: $19.95
    Amuse Bouche House Smoked Salmon & Buckwheat Crepe
    chives crème fraiche
    Soup (choice of) Maple Roasted Squash & Pumpkin Soup
    sage, winter spices and toasted pumpkin seeds (Vegetarian)
    White Asparagus Velouté
    Washington oyster fritters, crispy pork lardons
    Cold Appetizer Prawns & Leeks Terrine
    endive salad, winter truffles vinaigrette
    Hot Appetizer Boneless Duck Breast a l’Orange
    goat cheese potato croquette, pomegranate balsamic
    Entrée (choice of) Petite Filet of Natural Colorado Beef
    potato gratin, citrus white asparagus, bordelaise sauce
    Red Bird Farms all Natural Turkey Breast & Stuffed Leg Roulade
    sweet potato purée,brussel sprouts, gravy, cranberry sauce
    Roasted Winter Vegetable Risotto
    preserved, brussels sprouts, cauliflower, pistachios & tangerine oil (Vegetarian)
    Dessert (choice of) Traditional French “Buche de Noel”
    meringue, vanilla anglaise
    Dark Chocolate Ganache Bomb
    coffee crème anglaise, frosted red currants

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New Years Eve :: Dinner in Jill’s Restaurant

  • First Seating 5:30pm - 7:00pm
  • Dinner Price Adults :: $49.95 / Children :: $19.95
    Amuse Bouche Crispy Kabocha Squash Ravioli
    First Course Cognac Flambéed Lobster Bisque
    (choice of) saffron aioli, challah toast
    Homemade Pork Pate de Champagne
    crostini, whole grain mustard, onions marmalade
    Garden Greens and Frisée Salad
    root vegetables chips, winter truffle vinaigrette
    Entrée (choice of) Duo of Petite Tenderloin and Maine Lobster Tail
    celery root pure, roasted brussel sprouts, bordelaise, champagne butter sauce
    Chilean Sea Bass Fillet
    vanilla infused parsnip pure, truffle beurre blanc
    Roasted Vegetable Risotto
    brussel sprouts, preserved tomatoes, cauliflower, pistachios & tangerine oil
    Dessert Riesling Poached Pears Clafouti
    black current coulis

  • Second Seating 8:00pm - 10:00pm
  • Dinner Price Adults :: $64.95 / Children :: $35.00
    Amuse Bouche Crispy Kabocha Squash Ravioli
    Soup (choice of) Cognac Flambéed Lobster Bisque
    saffron aioli, challah toast
    Cauliflower Soup
    roasted chestnuts, coconut, lemon mosto extra virgin oil
    Cold Appetizer Homemade Pork Pate de Champagne
    (choice of) crostini, whole grain mustard, onions marmalade
    Garden Greens and Frisée Salad
    root vegetables chips, winter truffle vinaigrette
    Hot Appetizer Diver Scallops and Leek Tartlet
    blood orange micro arugula salad
    Entrée (choice of) Duo of Petite Tenderloin and Maine Lobster Tail
    celery root pure, roasted brussel sprouts, bordelaise, champagne butter sauce
    Chilean Sea Bass Fillet
    vanilla infused parsnip pure, truffle beurre blanc
    Roasted Vegetable Risotto
    brussel sprouts, preserved tomatoes, cauliflower, pistachios & tangerine oil
    Dessert (choice of) Riesling Poached Pears Clafouti
    black current coulis
    Gorgonzola Dolce & Poached Pears
    cinnamon-star anise glazed brioche
  • Reservations Required through Jill’s Restaurant :: 720-406-7399
  • Note Full Bistro Menu Available

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New Years Eve :: Lobby Entertainment

  • Entertainment Phil Robinson
  • Time 9pm - 1am
  • Food Bistro Menu

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New Years Eve :: Ballroom Entertainment

  • Entertainment Sambadende
  • Time 9pm - 1am
  • Cost $25 Advance Ticket Sales at St Julien Hotel
    $30 Cover at the Door :: Sales start on 11/1/10.
  • Beverage Cash Bar

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NYD Brunch in Jill’s Restaurant

  • Breakfast 6:30am - 9am
  • Brunch 9am - 1pm
  • Price $34.95 Adults / $19.95 Children
  • Breakfast Menu Regular Breakfast Menu Available
  • Buffet Boulder Cereal Bar, House Smoked Salmon & Bagels, Housemade Pancakes &
    Waffles, Benedicts, Omelets, Biscuits & Gravy, Artisan Cheeses & mountain
    Cured Charcuterie, Composed Salads, Crab Legs & Shrimp, Turkey Breast &
    Prime Rib Carving Stations, Children’s Buffet, Chocolate Fondue, Apple Cobbler,
    Strudel, & Petits Fours
  • Action Stations
  • Bloody/Bellini Bar
  • Reservations Recommended through Jill’s Restaurant :: 720-406-7399