Christmas Champagne Brunch & Dinner in Jill’s Restaurant
- Breakfast 6:30am - 9:30am :: Brunch 10am - 2pm
- Buffet Menu Boulder Cereal Bar, House Smoked Salmon & Bagels, Housemade Pancakes &
Waffles, Benedicts, Omelets, Biscuits & Gravy, Artisan Cheeses & mountain
Cured Charcuterie, Composed Salads, Crab Legs & Shrimp, Turkey Breast &
Prime Rib Carving Stations, Children’s Buffet, Chocolate Fondue, Apple Cobbler,
Strudel, & Petits Fours
- Price Adults :: $44.95 / Children :: $19.95
- Reservations Required through Jill’s Restaurant :: 720-406-7399
- Entertainment Piano Music by Ralph Sharon
- Dinner Service 5:30pm - 10:00pm
- Dinner Price Adults :: $54.95 / Children :: $19.95
Amuse Bouche House Smoked Salmon & Buckwheat Crepe
chives crème fraiche
Soup (choice of) Maple Roasted Squash & Pumpkin Soup
sage, winter spices and toasted pumpkin seeds (Vegetarian)
White Asparagus Velouté
Washington oyster fritters, crispy pork lardons
Cold Appetizer Prawns & Leeks Terrine
endive salad, winter truffles vinaigrette
Hot Appetizer Boneless Duck Breast a l’Orange
goat cheese potato croquette, pomegranate balsamic
Entrée (choice of) Petite Filet of Natural Colorado Beef
potato gratin, citrus white asparagus, bordelaise sauce
Red Bird Farms all Natural Turkey Breast & Stuffed Leg Roulade
sweet potato purée,brussel sprouts, gravy, cranberry sauce
Roasted Winter Vegetable Risotto
preserved, brussels sprouts, cauliflower, pistachios & tangerine oil (Vegetarian)
Dessert (choice of) Traditional French “Buche de Noel”
meringue, vanilla anglaise
Dark Chocolate Ganache Bomb
coffee crème anglaise, frosted red currants
|